Company Profile
Air Protein
Company Overview
At Air Protein, we’re passionate about creating a new food system–one that pushes the boundaries of what anyone thought was possible and builds a healthy relationship between our food and our planet. This is a new era of sustainable production; we can use less and make more. We can feed the growing global population without destroying rainforests or warming the planet. Join our diverse team of passionate scientists, engineers, and business leaders working to create the future of food—meat made from elements of the air.
As an innovative food company, we are crafting the world’s first air-based meats to eliminate compromise between nutrition, taste and climate impact. Using novel technology inspired by NASA, we convert elements found in the air into protein. Air Protein’s process is carbon-negative by design, using less land and water, and is powered by renewable energy. It’s where cutting-edge science meets bold ambition to reinvent the way we eat.
Company History
Air Protein, was founded in 2019, making meat from elements in the air to sustainably feed the future. Based in San Francisco’s Bay Area, Air Protein is a subsidiary of Kiverdi, Inc., a research and technology company working on the science of carbon transformation to create game changing products and systems.
Notable Accomplishments / Recognition
Air Protein raises $32M to develop a meat alternative out of thin air
Benefits
In addition to the chance to work with a world-class team and cutting-edge technology to help combat climate change and address the impending food crisis, Air Protein employees also enjoy competitive benefits. We offer unlimited PTO, parental leave, 401K match, and compensation plans that include employee equity. Air Protein invests in employee development and the company culture is shaped by shared values:
Protect people & the planet
Play as a team and have a growth mindset
Do what you say you will do
Be the change you seek
Create a culture of belonging